Nutrients in Puddings, vanilla, dry mix, instant

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Amount of nutrients in 100 g (grams) of Puddings, vanilla, dry mix, instant.

NutrientAmount and UnitPercentage
Water 2.6 g 2.6%
Energy (calorie) 377 kcal
Energy (joule) 1577 kJ
Protein 0 g
Total lipid (fat) 0.6 g 0.6%
Ash 3.9 g 3.9%
Carbohydrate, by difference 92.9 g 92.9%
Fiber, total dietary 0 g
Sugars, total 92.9 g 92.9%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.01 mg
Magnesium, Mg 1 mg
Phosphorus, P 705 mg 0.70%
Potassium, K 12 mg 0.01%
Sodium, Na 1400 mg 1.4%
Zinc, Zn 0.06 mg
Copper, Cu 0.093 mg
Manganese, Mn 0 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.002 mg
Riboflavin 0.028 mg
Niacin 0.006 mg
Pantothenic acid 0.026 mg
Vitamin B-6 0.002 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 1.1 mg
Vitamin B-12 0.02 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.432 g 0.43%
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.002 g
8:0 octanoic, caprylic fatty acid 0.011 g 0.01%
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.123 g 0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.044 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 0.105 g 0.10%
18:0 octadecanoic, stearic fatty acid 0.136 g 0.14%
20:0 eicosanoic, arachidic fatty acid 0 g
Fatty acids, total monounsaturated 0.12 g 0.12%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.118 g 0.12%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.01 g 0.01%
18:2 undifferentiated 0.009 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg